Put the two types of flour in a bowl. Add salt and mix. Add the yeast and make a hole in the mixture. Pour the water and the oil and mix. Once the dough is formed, remove it and knead on floured countertop for 5-10 minutes. The dough should be neither too hard nor sticky. Shape dough into a ball, put it in a bowl and cover with a piece of greased piece transparent foil. Let it rise for half an hour. For the crust, mix in a bowl products and mix them until smooth. Place the ball of dough into a flat pan and top coat it with toothpaste crust. Bake bread in a preheated oven at 200C degrees for 25 minutes.