Vegetables are washed and cut, parsley and celery, too finely. Put in 10 liter bidonche or bucket with a lid. In order alternating vegetables. Before I started to slice your vegetables make marinade prior to dissolve sugar and salt. All other products were mixed and stirred to melt the sugar and salt. Marina is cold after I order them vegetables pour marinade put the bay leaf and peppercorns. Put pickles in a cool place and every day 1-2 times a stir after the third day is ready for consumption. * Try not regret it. At home every week makes a pot. * Selected vegetables should be a total of 5 kg - I only suppress carrots and cauliflower since I like.