Lamb cut into portions. Fry in hot sunflower oil. Add chopped white part of green onions (if old put all). Lightly fry. Put out two glasses of water and green part of the onion and stew until the meat polusvari - as not are dissolved then boil until the rice. Add about 1 liter of water for the quantity of rice. As a boil add the rice and docks. Rice razvaryava well and should remain a row, and if necessary add water and more. Just before removing from the heat and add the mint.