Meat-vegetable puree (6 months)

Submitted by enr on 21 Apr 2009
Ingredients
1 potato
1 carrot
1 zucchini
1 roasted green pepper
50-60 g boiled meat (chicken or rabbit)
1 tbsp butter
optional formula
Method
Raw vegetables are washed, cut into small pieces and cook steam. Add to the butter and chopped peppers and meat. Everything passaged. If gastichko was diluted with a little formula or hot water.
Containers:
Difficulty
Easy
Tested
0 users
21 Apr 2009
Author
desislava76

Comments

Thank you, Desi ideas! Soon, you will get buff and you have to cook and for the few. Goes to favorites.