The meat is cut into pieces, sprinkle with salt and crushed black pepper, pour a little water and boil together with the finely chopped onion until water evaporates and then stew until soft in the added butter and pour into stew. Place a potato, peeled and cut into rings, zucchini, cut into thin slices, eggplant, diced, salted and drained, peppers cut into strips, okra, cleaned of stalks, yagoridata and in small pieces naryazaiyat parsley. Casseroles baked until tender vegetables. Pour beaten eggs and put back in the oven for 5-10 minutes.