Ingredients
100 g smoked bacon
2 eggs
oil
3 slices of baguette
Method
Bacon is cut lengthwise and fry in olive oil. When you turn pink, is tapping the egg on top of it and add salt. Remove to a plate and rest in the pan fat hastily French toast.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary log Irina Uzunov - Smolyan
Comments
I would not fried bacon fat - he himself put enough :)