If possible, the meat is cut into two equal pieces a thickness of about 2 cm fry on both sides with very little fat and remove. In the same pan add a little butter and fry well-washed mushrooms, pour a cup of hot water and a little beef broth, cream, salt and pepper. It is better if they are fresh mushrooms to soak in advance for 10-15 minutes in water. Steaks are served with mushroom sauce overwhelmed.