Ingredients
4 krenvishi, karnacheta, debartsini or other thin sausages
4 eggs
butter or sunflower oil
Photo added on
Photo author
aisito
Method
Sectioned the skinless sausages lengthwise in half, but not until the end. Shaped like a heart and pinned onto the end of a toothpick. Clicks is 1 egg in every heart and baked in the oven until ready egg. * If you use raw sausages must be constipation before you knock the egg.
Containers:
Difficulty
Easy
Tested
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Comments
old recipes, but I had forgotten. Good thing I found. Dinner tonight is ensured.
Fast, easy, delicious! Bravo!