Ingredients
1 kg of flour
30 g salt
200 g butter
100 ml sunflower oil
300 g feta cheese
1 egg
Photo added on
Photo author
sweet_mama4
Method
Of flour, salt and 500-600 ml lukewarm water knead the dough. Smeared with sunflower oil and allowed to relax for 10 minutes. Reference is an even number of balls. Daub is sunflower oil and allow to rest 10 minutes. Then two by two stick with the butter from basics like little upsetting palm. Again, left for 10 minutes. Roll out with a rolling pin and spun in the air to the maximum stretch. The ends are pulled by hand and formed a rectangle. The edges are removed. Crumbled feta cheese is placed along side you. Rolls up gradually, as both ends are cut. In a greased tray is rolled wick of the banitsa. The smooth with plenty of fat. Bake at 180-200 C. daubed with beaten egg to the end of baking. Remains of dough tear into small pieces and fry in heated sunflower oil.
Containers:
Difficulty
Average
Tested
3 users
Comments
Very crisp look. Bravo!
This pie iron it make how some children with UTI. But you can not write the recipe and now I realized that this recipe. Because my memory beshte only flour and salt and water, but how what was not recorded. Thanks for the recipe. Razmyatam will one day will do. Because there is a desire to learn and to do this kind of pies. Bravo!
It looks very crispy but mekichka and very tasty!
It looks very appetizing, and I do in much the same way, only that he withdraw entirely on a towel, tough I see this hovel :) Maggie bravo!
The magic Bravo. Because I can not turn to throw.
rotation is not difficult, you just have to learn how to catch a dough properly so as not to break in vuzduha that gets very joyful situation! :)
Please explain to me how they took him, and I want to try, there will survive a crust :)
oh Desi, very difficult to explain! Try with a damp cloth, so I learned! So with the left hand gripper dough as four fingers are on top and the thumb underneath. When the leaves become big test is applied to the palm. Right hand grips the dough in the same way that only the thumb on top and four fingers underneath. So with a leading right hand rotate leaves overhead. It leaves back on the table interception dough around. I hope you understand me ..
Thank you Maggie very well describe the process and I will take will risk, there is always a first time :)
It is worthwhile! Bravo!
I loved me. Will do as soon as possible. Bravo
Looks great! Will try to do, but not deal with the pull very well, if you can become thicker and more testyana if you do not stretch maximum
is likely if not sprawling nice sheet not bake any gletava!
sweety :) pie is top, really tough rotation, but will get used to, Brava!
Great pie, but barely able to *brandished*.I'll try with a rolling pin :)
I started making pie and when I got to my cousin rotation intervene. Made Zabdi wonderful pie. Here are some pictures
this is the most delicious pie. compliments