Peppers baked, peel, cleaned of seed and finely chopped. Add salt and sprinkle with some of the vegetable oil and lemon juice. Stir and let stand 10 minutes. Add the walnuts, chopped with garlic. The mixture is stirred, poured into a dish and sprinkle with chopped parsley. The prepared salad garnished with red tomatoes, cut into slices and pour the rest of the vegetable oil and lemon juice.