Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for 15 minutes. Cool immediately in cold water. Peel, for easier starting from the thicker end, where are hollow. Peeling under water is usually easier. Eggs are placed in a jar, not stuffed, leaving room for the marinade. The other products are put to boil, as the pepper is finely chopped and then reduce heat and allow the mixture to simmer for 10 minutes. Marinade is removed from heat and allowed to cool to room temperature. Strain and pour over eggs, close the jar and put in refrigerator. It is important marinade to cover eggs completely. The jar was kept in a refrigerator until eggs marinated entirely - it takes about two weeks.