Properly cleaned and washed lentils, pour 3 cups and water is boiled, then triturated puree. Onions, finely chopped, stew in part of the oil until soft and to it add puree of lentils. Stir and pour into pan. Top rank slices of Babek and on them gently broken by low eggs, add salt and sprinkle with pepper. The dish pour the remaining oil and bake in the oven. Serve hot.