Ingredients
1 kg chicken
800 g okra
1/2 cup vinegar
2 onions
2 tbsp butter
4 tomatoes
2 peppers
2 cup chicken bouillon cube
1 lemon
Method
Handles okra removed. It is immersed in hot water with vinegar and stand 2 minutes. Water is poured and okra pour cold water. Wash after 2 minutes. Chicken cut into cubes. The butter is melted in a saucepan. It fry chopped onion until browned. Add chicken and stir constantly. Add the diced tomatoes. Top put okra and peppers chopped and cleaned. Serve sprinkled with salt and pour lemon juice. Pour broth and a little hot water if necessary. Allow to simmer on low heat until ready.
Containers:
Difficulty
Average
Tested
0 users
Source
www.kulinarnirecepti.info
Comments
This is very tasty, I really like okra, but I have not seen okra at least 2d. the market.
Okra, at least here navsyakude sell it in the market. And it is quite accessible vegetable!
When you cook okra, I wash it, put salt and tomato juice on top to cover. Stands 30 meters maybe more while other products are on fire. I have not happened to blithely.