Ingredients 10 eggs 300 g cheese 1 bunch parsley 3 slices (200 g) biscuit salt pepper vegetable oil for frying meatballs Method Eggs are broken down and add to finely milled rusk, grated cheese, chopped parsley, salt and pepper to taste. The mixture was stirred well. With spoon pour a little of the mixed preheated oil and fry the meatballs. Containers: Egg croquettes Starters Starters with eggs Bulgarian cuisine Difficulty Difficult Tested 0 users 01 Dec 2002 Author vg Comments Many original recipe. Would think, but better that site. There are many different and delicious recipes. how this man is? And can you instead of cheese to put cheese or anything else. I personally think to mix cheese and cheese and see what happens.