Ingredients
1 liter juice marakuyya
125 g sugar
250 ml vodka
60 ml cognac
400 g yogurt
200 ml cream
Photo added on
Photo author
Aliana
Method
Mix all ingredients and beat with the prefix for pureeing. Transfer to bottles and quenched. Serve over ice (on the rocks). Durability at most 1 week. * Yogurt can be a fruity flavor marakuya or peach.
Containers:
Difficulty
Very easy
Tested
0 users
Source
www.chefkoch.de
Comments
This is something new for me. First hear to make liquor with yogurt, only pity is that it is not durable. I am a lover of all that milk, even though we are flooded with information that milk is harmful to adults.
M-m-m-m and very interesting.