Ingredients
# For the dough:
180 g butter
1 cup sugar
3 eggs
1 and 1/2 cup flour
10 g baking powder
3 tbsp cocoa
2-3 tbsp milk
grated peel of 1/2 lemon
2-3 tbsp lemon juice
coconut for sprinkling
# For glaze:
1 heaped cup sugar (225 g sugar)
4 tbsp water
1 egg white
Photo added on
Photo author
tillia
Method
Sift the flour with the baking powder. Eggs are broken down well in a separate container. The butter and sugar are broken down into a thick, smooth cream. Gradually add less than eggs, and flour. Since the dough is separated into another vessel third part, and thereto is added zest and juice. In the remaining dough premixed with milk chocolate. Round form cake tin with butter and sprinkle with flour. To the outside, the broad wall, pour the cocoa mixture. The inner wall of the hole to form, pour the white mixture. Top carefully smoothed. Bake in preheated oven for 40 minutes at 180 C. The baked cake to cool in the form. To prepare the glaze mix sugar and water. While stirring continuously boiled to completely dissolve the sugar and gently compress. The syrup left little pause. Egg white mix of hard snow. It was poured into the hot sugar syrup and stirred with a mixer to a thick mass. Immediately applied on the cake of a thick layer. Top is dusted with plenty of coconut. 1 cup = 200 ml liquid
Containers:
Difficulty
Average
Tested
2 users
Source
http://forum.say7.info/topic4699.html - Cake «Crown Harlequin»
Comments
It seems tempting, congratulations!
looks very appetizing. Congratulations. Logged favorites.
Thank you, really tempting! Unfortunately, it is very sweet and so I tried removing the glaze. But the rest of the family are delighted.
goes to Favorites and try it
Mnogokrasivo and successful. Bravo!
It does seem tempting directly to lick your fingers. And for me it is a lot of sugar, but this does not prevent her husband and children to enjoy it. Goes to favorites.
Oh outlook, looks delicious. Ina can you offer us such fabulous delicious cuisine. Well on Saturday will be doing so tempting that I can not seem to resist.
It is really very tempting! Thanks for shared recipe!
Today I did it and became mn.hubav, only icing my chocolate and top it sprinkled with coconut.
akva7, if you have a photo uploaded in January I'm curious how it looks with chocolate.
Today I got a few photos, but I do not know if I will like admins.Soon I will do it and I think I put walnuts.
Bravo! Very nice happened. New and interesting option. Will be put in this way.
with a spoon there is covered or knife for cakes that I do not know whether I would get so smooth and even
appearance does not spiffy, but the taste was superb bragodarya tilia
Petya, sorry for the delayed response. I shoot glaze directly from the court in which I'm doing. Do not worry, it is not evenly. Not always gets everything perfect. Importantly, the cake was delicious!
very vkusoen, next time I'll try the glaze to get better