Sponge cakecheta with tseluvchen peak
Beat with mixer macerate butter and sugar until fluffy. Add the eggs (one by one), and continues to be stirred with a mixer to give a homogeneous mixture. Add flour gradually. If the mixture is too
Beat with mixer macerate butter and sugar until fluffy. Add the eggs (one by one), and continues to be stirred with a mixer to give a homogeneous mixture. Add flour gradually. If the mixture is too
The oven is preheated to 180C degrees. Prepare paper trays cakes (about 10-12 depending on their size) in the tray. It is recommended that the butter is at room temperature. For the cupcakes: Mix the
Divide the egg whites and yolks. Smash the chocolate with the butter put them to melt in a water bath. Beat the egg whites with a pinch of salt on foam, as kisses. While away in a deep pot put sugar
The walnuts put the bottom cakes form that is greased with sunflower oil. Then pour the mixture from others. Baked and turns into a tray or large plate. 1 cup sugar is caramelized add 1 cup of water
The butter warms to soften and mix well with powdered sugar. Gradually add the egg yolks, well beaten whites with the sugar, starch flour, vanilla and lemon zest. At 1/3 of the mixture is added to the
Mix baking soda in yoghurt. In a bowl, mix the milk with the sugar, the oil and mix well. Add sifted flour with vanilla and then orange peel. Add sweet - I put a sweet mix of whole fruit (homemade)
Dough: In a bowl, break up eggs and sugar to form a thick cream. To the resulting cream add the butter, flour, baking powder and vanilla. Stir until the solution is homogenized. Then add the diced
Beat the soft butter with sugar. Add eggs one at a time, beating with mixer well after each. Sift flour with baking powder and mix it with coconut shavings. Add the dry mixture in portions to the
In a large bowl whisk the eggs with the sugar. After the addition of fresh milk and in a thin stream is added, and 1 cup sunflower oil. With the flour mix baking powder and vanilla and began to
Since these products is mixed cake batter, which is poured into small rectangular baking dish (form) - greased with sunflower oil. Bake in a moderate oven. After removing the finished cake from the
Heat the oven to 180C. Form muffin was covered with paper 6 capsules. eggs, olive oil, milk, vanilla and sour cream mixed in a bowl. In another bowl mix sugar, flour and baking powder. To the dry
Beat the eggs with the sugar until blanching, add milk, cinnamon and the oil, as you continue beating, add the flour, baking powder premixed with. When the mixture is ready, add chopped and the
Sugar is poured into a large bowl (brown sugar gives a special scent) poured the oil and put the eggs (if broken down into a fluffy mass mixer and cake becomes fluffy). Stir with a fork. Pour carrots
The butter mix with sugar fluffy cream. Gradually add the cream, wrinkled, mashed bananas, milk and flour sifted with baking powder. Stir smooth dough pour in cake form, greased with butter and
Sift the flour with the baking powder in a deep bowl. Add the ground hazelnuts, sugar and beaten eggs. The chocolate spread was warmed gently stirred with the oil and milk, in which the instant coffee