Well washed potatoes are cooked in salted water (or steam in a pressure cooker). Peel and cut into cubes with size optional. Still warm, are seasoned with dressing, prepared from chopped capers (pickles), herbs, pressed garlic and other products. Leave to cool. I reduce the amount of vinegar and added a marinade of pickles. Broccoli florets and tear milled for 1-2 minutes in salted water. Red pepper cut into small pieces, and red onion - thin rings or crescents. Were added to the flavored potato salad and gently mixed. Serving to stay cool. Serve can be adorned with beads green peas, corn, olives, slices or rings boiled egg and sprinkle with sunflower seeds (or some of these supplements). Another option is selected additives to mix with salad.