In 2 liters of boiling water cube mushroom broth and handles dill put cauliflower, broken into florets. After 5-7 minutes cauliflower removed and pour cold water, lest are dissolved. Onions, finely chopped fry in the oil, add the mushrooms cut into strips. Once the boil off water from the mushrooms, add the flour. Rapidly stirred, in order not to make the flour lumps. Add milk trickle and stirring continuously. In namazana with butter glass baking dish arrange cauliflower florets, add salt and pour sauce beshameleniya with onions and mushrooms. Bake in preheated 180 g oven about 10-15 minutes under a blanket. Then sprinkle with grated cheese and dopicha until golden.