Ingredients
350 ml milk
egg 1
1 tsp sugar
5 g of dry yeast
100 g cottage cheese
2 tbsp sunflower oil
flour for kneading
sesame seeds and poppy
# For glaze:
1 tsp bicarbonate of soda
50 ml milk
Photo added on
Photo author
ren4ok
Method
Kneaded medium soft dough products. Leave to rise and when doubled its volume, shape bagel with desired size. Arranged on a tray covered with baking paper, coated with glaze, prepared from 50 ml warm milk and dissolved therein soda. Sprinkle with seeds. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
3 users
Comments
This morning I made them! Very easy and delicious!
and I do them for two days, and ends immediately, the crust is nice crispy
Tonight I made them. Because I did not put cheese curd. Many liked. I order them to do tomorrow for breakfast. Thanks for the recipe. No longer buy them from Kaufland.
Before baking rise for again?
Before I left them baking baking pan for 20 minutes covered with a towel, then put them reznah top with a knife covered them and then put them in the oven.
In the machine for bread dough kneading program with vtasvane- 1h and 30 m length, then shaped and coated bagel place in the oven for 15 minutes only on the lower heating element and a temperature of 100 degrees, and baking is in vintilator 175 degrees for about 30 minutes (depending on the size of the bagel).
Fan-sorry :)