Onions not cut into very small pieces and sliced ​​garlic. Chorbadzhiyski peppers cut into rings to the top, but when it comes to seed are cut to length, cleaned and cut into pieces. Eggplant and

Vegetables are washed, cleaned peppers from seeds and stems and all products are boiled. Leave them to drain the water and blend well. Then transfer this paste in court that prevent burning together

Eggplant and peppers are roasted, peeled and coarsely chopped, cooked carrots or cut them in rings and in a suitable container they are dropped to 4 5 minutes in the microwave to soften (without water

Eggplant cut into large cubes and put in cold water about an hour (can it change the water if it is very blackened). Drain the water and put in a deep pan. Pour in the oil and vinegar and bake in the

Tomatoes are ground and boiled with the oil, vinegar, sugar and salt to taste. Add to roasted, peeled and crushed peppers. Eggplants baked, cleaned from the husk, ground and they are added to the

Bake red peppers and eggplants and peel them and clear. Clear the onions and carrots and boil them together until tender. Peppers, eggplant, onion and carrot milling machine for meat. Minced meat

Eggplants baked and put in an inclined pan to drain. Peel and cut. Peppers also be baked, peel and cut. All grind, add chopped parsley and salt. Pour into jars and sterilized for 90 minutes. Caviar is

Bake the peppers and eggplant on a hot plate (oven, BBQ, table, barbecue, tin). Peel them, remove the stems and seeds and let them run juice. Tomatoes (I use rum) grated (discard skin) and put to boil

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

Tomatoes are cleaned from the stalk, cut in large pieces, add salt and leave to drain excess water while preparing other products. Peeled and cut - also in large pieces - eggplant, salting and him to

Eggplants roasted and peeled. Boil the carrots. Peppers cleaned of stems and seeds. Raw ground with machine (I put them in the bowl of the food processor and act with knife attachment). Grind and all

Peppers are washed, cleaned of bolls and nice to Shake the seeds roasted and peeled. Allow to stand slanted tray to drain for about 1 hour from the dark juice. Wash eggplant and roasted whole, peeled

Eggplant Wash and without peel cut into discs with a thickness of about an inch (1 cm). Salting with 400 g of salt and allowed to stand for 4-5 hours, then washed. 2 liters of water and 2 liters of

Cabbage leaves are blanched briefly. Eggplants, cut into long strips, salted, we stayed about 1 hour and fry. Peppers also fry. Carrots and celery cut into strips. Take 2 peppers, eggplant strips 2, 1

Eggplant cut, salted and drained. The pieces are rolled in flour and fry. Tomatoes are grinded and thicken with salt, sugar and pepper. Peppers cleaned of seeds, roast and peel. Peel the garlic and