Ingredients
# For the dough:
250 g flour
125 g butter
1 egg
salt
# For the filling:
2 zucchini
1 onion
150 g feta cheese
2 tbsp sunflower oil
2 eggs
250 ml cooking cream
salt, pepper, garlic powder to taste
1 tbsp parsley, dill and green onions
2 large tomatoes
Photo added on
Photo author
latkova
Method
Of products and 4-5 tbsp cold water is kneaded dough, which resting in a refrigerator for 30 minutes. With dough affixes baking tin and bake 10 minutes at 180 C. Courgettes are diced, chopped onions, the feta cheese grate. Onions and zucchini sauté 4-5 minutes. After a slight cool add to the feta cheese, sour cream, beaten eggs, seasoned with spices. Spread the filling over the base. Top rank circles tomatoes and sprinkle with green spices. Optional can put pieces processed cheese. Bake for 30 minutes at 180 C.
Containers:
Difficulty
Average
Tested
0 users
Comments
very light and easy dish, thank you,