chillies (rosehip, fish)
200 g mayonnaise before consumption
Photo added on
Handles hot peppers are cut, then chushletata Wash. In machine for grinding meat is ground chushletata. In court, in which around Pour already crushed and put salt (you your predtsenete how to taste, to the amount of peppers). Nice mix and fill in jars of baby puree. Sterilize jars five minutes. At home, we prepare lyutichkoto as follows. One pack of mayonnaise with 1-2 tbsp of ground chushletata (depends on how we want to be is lyutichko, if you put a little salt). Can be placed and 1-2 sprigs of parsley and dill, chopped. Stir nice.
Given that mayonnaise is set the exact amount needed at least some amount of peppers. Lirinka, just say how you put, you can change every taste.
hevi, sorry, that did not happen very clear! For hot peppers, I personally close about 5 kg. I want to be clear that in jars content is only crushed chillies and salt. And when you decide to consume them, to one package mayonnaise you put 1-2 tablespoons of the pot (depending on how spicy you want to). If you think it is not clear, read again the method of preparation, and if necessary I will try to edit it in another way. I wish you good night!
Ah, now it was clear :) Maybe it's better to have separate paragraphs?