Caramelized nuts

Submitted by enr on 07 Jan 2009
Ingredients
1 cup crystal sugar
1 cup roasted nuts of your choice
1 tsp butter optional
1 vanilla optional
Caramelized nuts
Photo added on
Photo author
viliya
Method
The sugar is caramelized to light brown. Add nuts (optional can add the butter and vanilla). The hot mixture is poured in a thin layer in an oily court (or aluminum foil, or household oiled baking paper). Cool and hammered with a wooden mallet (can be put in a plastic bag, in order not to disperse or in a mortar).
Containers:
Difficulty
Easy
Tested
2 users
07 Jan 2009
Author
tillia

Comments

In caramel put 1. L. Vinegar to make it softer for breaking and eat :)

Villas, thanks for the Appendix! Beautiful pictures! Congratulations! :)

Tasty and successfully :)