Chop biscuits. Mix them macerate with butter. Spread the mixture as in base form with removable ring (26h28 cm). Leave in the fridge to set. In a deep bowl crush the feta cheese. Add the grated garlic

Mix the butter with the egg cream. Sift flour with baking powder and salt. Pour it into the butter and quickly knead a soft dough. If the dough is sticky add a little more flour. Wrap it in foil and

The products are left in the refrigerator for 20 minutes. Once removed, gradually knead dough elastic (like plasticine) - comminuted on the butter into small pieces and kneaded with flour and salt