Cut the ham in thin 5-6 pieces. Cut each slice in two parts - put a piece of ham on one half and put the other half on top of the bread. Beat the eggs with the flour and the milk, add the grated cheese if you want (I do not put cheese) and immerse received sandwiches in this mixture (preferably is to do it by hand) and fry in heated oil, which is plenty at least 2 fingers in a deep pan. * Suitable for breakfast, dinner, appetizer. * Many are delicious sausage Sands, which gives them a slight garlic flavor.