In beaten eggs add ketchup or tomato paste, and if you do it with thick homemade chutney. Was added, and the flour and mix. Salted and dip the slices, then fry.
Cut the ham in thin 5-6 pieces. Cut each slice in two parts - put a piece of ham on one half and put the other half on top of the bread. Beat the eggs with the flour and the milk, add the grated
The products are mixed and broken. Cut out shapes of bread, melted on both sides of the products in the mixture and fry in heated sunflower oil. Serve with yogurt, feta cheese, jam, cheese and another
With glass cut the circles of bread without sheet. On one slice smear thick layer of jam and toast stick well two by two. Dip in a nice mixture of eggs and milk. Fry in a hot sunflower oil, then drain
Eggs in the bowl with milk, sugar and cinnamon. Slices of bread dipped in egg mixture until soaked nice and fry in preheated oil. Fried slices are served warm, sprinkled with a mixture of sugar and
Cardamom capsules were cut grain are removed and crushed gently. In bowl mix milk and condensed milk, add the beans cardamom. Milk boil about 20 minutes, stirring regularly. Pour a thread saffron and
In a bowl, whisk the eggs, sugar, milk, vanilla and cinnamon (can be made only with cinnamon). The slices are dipped in egg mixture to absorb the mixture evenly and can place them in a baking dish and
Eggs, yogurt and stir the cornmeal smooth mash, add crumbled feta cheese. In the mixture is immersed chopped slices (halves or bites) and fry in heavily pre-heated oil.
From the list of products stir porridge thick as cake. Each piece of bread dipped in porridge and fry in hot fat.
From the list of products stir thick porridge, like cake. Each piece of bread dipped in porridge and fry in hot fat.
In large bowl put yogurt and baking soda in it, add 50 ml water, egg, salt, flour and finely grated cheese. Confused well, should get a thick porridge like cake. If rare, add a little more flour if it
Beat egg, add other products mix well. We cut in half slices of dry bread, dip them in breading and fried in a hot sunflower oil. Consumed warm.
Milk is boiled with a little cinnamon or vanilla. Baguette cut into slices, which are dipped first in warm milk, then in beaten eggs. Fry. While hot, sprinkled with sugar and cinnamon. Consumed cold.
Eggs, tomato sauce and savory crash well. The slices are dipped in a mixture of the two sides and fry in a well heated fat.
Of all the products make dough slightly thick from the pancake. Each slice of bread and dip into the dough. Fry in very hot sunflower oil.
