Ingredients
1 cup fresh oregano
1/2 cup Parmesan
1 large clove garlic
1/2 cup almonds
1/2 cup olive oil
black pepper, salt
Photo added on
Photo author
vanja
Method
In a food processor put the almonds, the feta cheese, garlic and oregano leaves and ground to a uniform mixture. Stirring continuously, add a bit of olive oil until done. Use immediately or store in a tightly closed container in the refrigerator.
Containers:
Difficulty
Very easy
Tested
1 user
Source
kitchenthymes.com
Comments
Very tasty pesto, thanks for the recipe, vanja :) Mine is a little dry, perhaps seen in the picture, but optional, so love him. Almonds them zapekoh slightly in advance. For the first time use fresh, not dried oregano and I liked.
Nevi, I'm glad you like it saves!