Ingredients
500 g chicken
1 cup rice
1 cup canned peas
3 carrots
1-2 onions
150 ml sunflower oil
salt
pepper
Photo added on
Photo author
tillia
Method
Chicken meat is boiled in salted water. Remove from broth and cooled down after being boned and cut into pieces. In the oil sauté chopped carrots. Once softened, add the finely chopped onion. Once he choke, add the rice and fry. In a pan pour all products, add 3 cups chicken broth, add salt to taste and sprinkle with pepper. Bake at 220-250 C, until the rice absorbs the liquid.
Containers:
Difficulty
Average
Tested
4 users
Comments
Super recipe, fast and delicious! :)
meat may be left portions. Tasty happens if we add the little corn.
It was very tasty :)
zodi, thanks for assessment and I am glad that you liked it!
Thank you for the great recipe. I added grated lemon peel, great taste. Me excellent for the fantastic recipe. Bravo! Upload a photo.
Lydia, very interesting your Boiled rice! :) I like the idea of adding lemon rind. Glad you liked the recipe! :)
Thank you Ina. I live in a country where nothing was not beautiful. The only thing I can do is to bring a little beauty into your home through good and. Interestingly, in the presentation of dishes. Also contribute a part of Bulgarian cuisine. Your recipes I've always loved and most already have our favorites. Unfortunately rarely have net and therefore I can not always write a comment or upload a photo. Incidentally the idea of decoration is cheerful chef. I wish you all good
Lydia, thanks for the kind words! I'm glad you like my recipes!
Very tasty dish!
I swapped peas with corn because I did and it was great. I added slices of lemon.
I swapped peas with corn because I did and it was great. I added slices of lemon.
retrosic_, I'm glad that you liked the dish! See the picture baked lemon circle and I am glad that my imported something new recipe! :)
I split that you upload photos. Thank you :)