Ingredients
4-5 tbsp cocoa (maybe more)
300 g tea biscuits - ground
125 g butter
1 cup milk
1/2 cup powdered sugar
4 tbsp sugar
1 vanilla
Method
Digests biscuits mixed with granulated sugar and cocoa. Pour 200 ml hot water and knead by hand. The resulting cookie dough was divided into 4 parts, which are shaped in the form of skinless sausages. Make a cream by mixing the butter, powdered sugar, vanilla and milk powder. Each skinless sausage roll and smear with cream. Wound on rolls and leave in the fridge to firm. Before serving, cut each roll into circles. cake should not leave in a warm, ie cut as much as will be consumed, the rest must stand in the refrigerator because it softens. There are many rich taste, hardly the whole amount can be eaten at once, unless prepared for more people.
Containers:
Difficulty
Easy
Tested
0 users
Comments
And where does the title of the recipe?
Honestly I'm not too sure. This recipe I got it from my mother - I dug it out of the notebook, which writes the recipes. As children, we often did. I guess the name comes from the fact that at the very cutting, which is made slightly diagonal is something like a button, but this is my interpretation :). Cake is delicious and really worth a try.
Once tight should be cut, not served as rolls, right? Interesting is the recipe and I'm sure are tasty. With these products no other way :) I'll try :)
Yes, each roll is cut into rings. I forgot to say that the cake should not leave in a warm, ie cut as much as will be consumed, the rest must be kept in the refrigerator because it softens. There are many rich taste, almost the entire quantity can be eaten at once, unless it is prepared for plenty of people. Hope you enjoy :)
Thanks for the explanation :) My husband and I are like the Cookie Monster, respect for sweet :)
At home we are exactly the same - adore sweet :). And when do small rocks to kill :)