Pirozhki cheese

Submitted by enr on 08 Oct 2007
Ingredients
4 eggs
500 g yogurt
1 tsp baking soda
350 g of crumbled feta cheese
500-600 g flour
Pirozhki cheese
Photo added on
Photo author
perunika
Method
Eggs are broken. Add the yogurt, which is placed soda. Add crumbled feta cheese. Mix well. Add the flour. Messi soft dough that is formed small pirozhki shaped meatball - long and thin (when fried, enlarge double). The pirozhki fry in heated sunflower oil - most -well are in deep fryer.
Containers:
Difficulty
Average
Tested
7 users
08 Oct 2007
Author
ivka

Comments

made them and became very very quickly and easily. Thanks for the recipe!

They are very tasty and quick to make.

I tried :) are wonderful. Very quickly become easy and very delicious! Thank you!

Many are delicious, made quickly and easily! I recommend them! :)

But I do them with yeast, because houses do not like anything done with soda. Are the same as many are delicious!

And I do them with yeast. With yeast become good, but it's a matter of taste :)

I just made them. Miracles!

Ivcheto, congratulations for the recipe! Very tasty!

recipe certainly is very nice and I would try it, but made thus snacks are called non pies and canoes. There is a difference. Patty made from puff pastry with yeast and baked, not fried. Just such a recipe for pies, and I was looking for so I came across yours. However, I will make them, although in our family so fried food preparation is extremely rare.

dany_m, small pasta pies are slightly elongated snacks that are baked or fried and are usually made of yeast dough. Pie is greater than the patty may be a puff or shortbread or a yeast dough, a filling, and more often roasted - more like pie.

I just did them little play around and made them shapes of animals with their children is interesting, as were wonderful taste and the type