Ingredients
300 g beans
1 onion
1/2 cup (100 ml) sunflower oil
paprika
cumin
salt
Photo added on
Photo author
einjal
Method
Beans soak the evening. The next day wash and boil with the finely chopped onion and garlic cloves clean. Soften good beans strain. Sgoreshtyava is the oil in it and fry the beans, add salt, add the paprika and cumin, chopped finely. The mixture is poured a glass of water in which the boiling beans and bake.
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Average
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Comments
Why cumin, mint only must.
Right, mint only is required. And I was left wondering.
For beans most appropriate seasoning is mint or savory.
I do it in a similar way, but self-brew beans and lightly braise the onions for a few minutes. And as others say - mint or savory.
For the first time I hear the beans to taste with cumin.
I did something. I added bacon, sliced tomatoes and mint course. Became tasty :)