2 cups apple cider vinegar
1 cup leaves and stalks of celery
1 with raw whole leaf stalk of celery
Photo added on
Celery cut into in small pieces and pour cold vinegar. Allow to soak for 30 days (I'm leaving it up to 3 months). Vinegar is filtered, heated to boiling, pour into a jar, which was spread fresh celery leaves, sealed and turns until it cools down. * The mixture of vinegar lasts for years, but when I opened the aroma starts to decrease with time. I move in the bottle after opening the jar.