Ingredients
4 eggplants
1 onion
2 green peppers
3 cloves garlic
1 tsp cumin
4 tomatoes
1 tsp oregano
5 tbsp sunflower oil
3 p. Parsley
100 g cheese
salt
Photo added on
Photo author
vni_77
Method
Eggplant cut into rings, salt them and leave for about 60 minutes to drain the bitter juice. Then the pieces are arranged in a greased glass pan. Peppers cut into small pieces, garlic Grind. Chop the onion finely and fry in the oil for a minute. When fried onions add peppers and crushed garlic. Season with cumin, parsley and oregano. Place the diced tomatoes. Stew for 10 minutes. Eggplants, sprinkle with cheese and pour the sauce. Dish bake 45 minutes in preheated oven at 180 ° C
Containers:
Difficulty
Average
Tested
2 users
Source
bonapeti.tv
Comments
It was great, and I put dill
Before the last line eggplants range smoked meat. But before I put cheese sprinkle with grated parmesan. Very tasty it.
sounds really well, will try, but after a while and I'm sure it would be super tasty.