6 sheets filo pastry sheets (1/3 package of 400 g)
150-200 g feta cheese
200 g yogurt
50 g butter or margarine
We take two sheets of sheet for the banitsa and as one another sprinkle with crumbled feta cheese, collect tickets carefully as folded paper fan and put them in one end of the tray, which are smeared with grease. Take the other two and similarly Smash feta cheese and collect them and put them in the middle of the tray and so with the other two leaves, which put the other end of the tray. These lists cover the pan with a 28 cm diameter. Then spread the butter, cut into small pieces, top, so that there is everywhere, pour the banitsa with beaten eggs and milk. Bake at 180C degrees until well browned on top. The banitsa becomes thin and tasty. Can be done in larger pan then put another couple dialed lists and zoom and other products.