Banitsa of filo pastry with eggs

Submitted by enr on 15 Jan 2012
400 g filo pastry
6 eggs
100 ml sunflower oil
2-3 pinches of salt
200-300 g cheese
In a bowl, break the eggs, put salt and mix mixer for 1-2 minutes and trickle pour the oil. Peel unfold and each individually be applied using a brush everywhere, sprinkle with feta cheese in the beginning along the sheet rolls up into a roll and put me in a greased tray after tray. Each subsequent sheet is processed in this way and piecing round banitsa. Top she smeared lightly with sunflower oil. Bake immediately in preheated oven at 180C for 30 minutes, the first 20 minutes of upper and lower wire, and the last 10 minutes only lower. Vadim from the oven, sprinkle with cold water and cover with a towel to smother (to around separated fields).
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15 Jan 2012