In tray sent down the lukewarm water in which you dissolve the salt, the sugar, the oil and vinegar. Add the sifted flour and kneaded smooth, soft dough. Divide it 4-5 balls oilme with sunflower oil or butter and wrap in foil. We make your stuffing - chop sauerkraut and leeks, add salt - optional can be added and paprika. Fry them in the oil until soft. Get the ball and boring, then pull until transparent as a newspaper and cut with a knife edge. Sprinkle with sunflower oil, stuffing and wrap a snail. So all the balls. Finally smeared with beaten yolk and pour the remaining soda. I roast 150C degrees until ready.