Ingredients
1 kg veal
500 g potatoes
300 g kohlrabi
50 g carrots
50 g onion
pepper and paprika, salt
fat of your choice
celery
garlic
Method
Boil meat and less until ready put alabasha, potatoes carrots. So leave to simmer until ready meals. Seasoning it with other seasonings, then fry with red peppers with a little oil and counterfeiting finished soup with it.
Containers:
Difficulty
Easy
Tested
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