In the bowl put apples, sugar and water and sauté until translucent, displaced from heat and add cream , mix well. In a baking dish (24-28 cm in diameter) or bowl (24-28 cm in diameter) or deep rectangular or square plate, plate (25-30h40 cm) - no matter the form, just is not very large, ranks 1 order biscuits, put 1/2 of the mixture, then order biscuits and mix and finished with biscuits - as biscuit cake. Place in refrigerator for at least an hour and consumed cold. * Optional you can add cinnamon to the mixture if you like. * Cake is light and suitable for coffee and dessert.