Biscuit Hedgehog layered cake * *

Submitted by enr on 17 Aug 2013
800 g tea biscuits
500 ml milk
250 g butter
1 cup ground walnuts
1 cup powdered sugar
3-4 tbsp cocoa
1 vanilla
30-40 almonds (walnuts)
1 piece of chocolate for decoration
Biscuit Hedgehog layered cake * *
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Biscuits are broken into large pieces and flooded with chilled milk. From the butter, powdered sugar and cocoa cream is made with the ingredients were stirred to obtain a homogeneous mixture. Biscuits to add 2/3 of the cream, ground walnuts and vanilla. Mix well and leave in the fridge for a while to rest and to tighten. Almonds peel as previously steamed in hot water. Is cut in half lengthwise and bake. Form a hedgehog in elongated plate. Top cover with cocoa cream and spiking peeled roasted almonds (to resemble the spines of a hedgehog). Place a chocolate mouth and eyes and leave in the refrigerator for several hours. * In the original recipe eyes are striped candy * Children joy * * Almonds for decoration can be replaced with walnuts.
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17 Aug 2013


great shape! Bravo! Will try it mandatory. Goes to *Favorites*!

How big are packaged tea biscuits?