Biscuit layered cake with cream ice cream

Submitted by enr on 17 Jun 2012
500 g tea biscuits
500 ml cream mixing
300 g yogurt
350 ml juice of your choice
11 g gelatin
fruit of your choice - peaches, blueberries, strawberries, raspberries, oranges, etc..
1 cup sugar
Biscuit layered cake with cream ice cream
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Cream mix with the sugar and then thereto was added yoghurt with constant stirring. 200 ml the juice is heated gently in the microwave and it is dipped cookies, which are arranged in a round baking tin with pull-down bed, a row biscuits covered with cream and so to the depletion of the cream and biscuits then arranged selected fruits - I used blueberries. Gelatin is dissolved in the prescription of the packet and added to the remaining 150 ml juice and this liquid is poured over the fruit. Leave in the refrigerator for 20 minutes and then placed in the freezer for about 30 minutes. The elimination round of the shape cut into pieces and consume.
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17 Jun 2012


, in winter it without ready to put in Fieser :) It strahptna biscuit cake with light cream yogortov