The butter mix with sugar foam. Then added while stirring with a wooden spoon ground biscuits, fruit juice, walnuts, raisins and jelly candy. Stir until a smooth mixture. Thus prepared dough is poured into dry baking dish. The cream is prepared as follows: the three egg whites are broken down with 1 tsp sugar in thick snow. Sugar and 1/3 cup water getting hot fire and a spoon scoop Pour in egg whites, continuing to fight (they increase their volume). This cream is poured over the cake batter in the tray and put in refrigerator for 2-3 hours, then put into the cake pan. You can decorate with jelly, chopped, or sprinkle with cocoa in the middle. The sides of the cake plate can be arranged fruit compote.