Algerian revani

Submitted by enr on 22 Sep 2008
6 eggs
1 cup sugar
2 cup flour
10 g baking powder (1 packet)
1 vanilla
# For the syrup:
1 liter milk
1 cup sugar
1 vanilla
1 cup water
Algerian revani
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Beat eggs with sugar. Add the flour mixed with baking powder and vanilla and mix everything and pour into a greased and sprinkled with flour pan. Bake in a moderate oven until ready. When cool cut into squares. For the syrup is boiled milk with sugar and water. Boil 10 minutes, remove from heat and add vanilla. Revani tepid pour the hot syrup.
7 users
22 Sep 2008


Return me many years ago. It is great!

It was very good, but is quite large and you need a large baking pan so it is not thick. :)

Reni received is wonderful :) I did it in a baking dish with a diameter of 28 cm and really rushed reason- easy and delicious :)

It's really delicious! Last night it prepared for my mother and even I, who do not like syrupy desserts liked it :)

Eat me something juicy;) I think it a try :) surely put and pictures ...

only kazha..mmm ...

Very tasty roaring already 2 putt and do it wonderfully. I add a glass of water instead of juice compote (peaches or apricots).

Wow, that vkusnooo! Mmm !! Very tasty !! I thought I would have for breakfast tomorrow, but there will be! :)

Very easy and quick recipe. Tasty and juicy.