Stir over low heat 4 eggs 1 cup powdered sugar until mixture thickens enough to begin to fall into strips. Add the cocoa mixture and whip again. We remove it from the fire and then stirring until cool. Apart Beat well 120 g butter 3 tablespoons powdered sugar. Joining the two cream, adding the oil to the egg while stirring. The resulting cream flavored with 1 tbsp rum or vanilla powder 2. Take bishkottei and immersing them for a moment in the rare sugar syrup flavored with 1 tbsp rum, arrange them on a plate or cake form. Anointed them with 1/3 of the cream on top and arrange 8 kisses are slightly pre squish hand. Greased cake top and sides with the remaining cream and sprinkle with plenty of grated slightly warmed chocolate.