Cut the meat into chunks, place in earthenware pot or container with thick walls, sprinkle with paprika and salt it. Top put chopped onion and a little water. Court Cover tightly with the lid left to bake in a moderate oven. Separately, fry in fat green tomatoes, cut into pieces, and peppers, cleaned and cut into julienne. Sprinkle with a little flour and stir until it is fried. Sprinkled with a little meat sauce and add to pot. Cover again and asphyxiation continues on low heat until soft pig bites.