Yeast, water, sugar and a little flour are getting into and let it rise. The rest of the meal is done well and mix well put, chopped herbs, crushed garlic with the salt, olive oil and parmezanat. Pour the yeast mixture and knead everything. Put it in a greased bowl. Spread top with olive oil. Leave to rise in a warm place for 1 hour or until the dough doubles in size. Remove from the bowl and kneaded several times. Divide into two parts and shape bread or buns. Put them on a greased baking sheet, sprinkle with the cornmeal. Leave to rise once more for about 45 minutes. With a sharp knife make deep incisions 1 cm. Smeared with egg, beaten with 1 tbsp water. At the bottom of the oven, preheated to 200C are posts shallow bowl with hot water. The bread is placed on average in the oven and bake 25-30 minutes or until, by tapping the bottom begins to ring hollow. Upon removal from the oven, allowed to cool on a grid.