Ingredients
400 g cheese
1 egg
mashed potato powder, bread crumbs or flour
sunflower oil or olive oil
Photo added on
Photo author
viliya
Method
The cheese is cut into plates with a thickness of about 1-1.5 cm. Each plate add some first in beaten egg, then in the mashed potato powder and fry on both sides in a frying pan with preheated oil. In order not to leak too much cheese, cut into slices can be placed for 30 minutes in the freezer before PANIC.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Extremely fast and became the first cheese I did not leak.
In order not to leak when the cheese is fried, put in the camera or the freezer for about half an hour / depends on how many degrees is /.
In order to keep the cheese all, first dunk in cold water then mashed potato powder and finally into an egg.
It depends on the quality of the cheese. Soon I did exactly this system / so I always do / - freezer, cold water, etc. From first hand became well, they turned the second part is spilled and became crumbs.
favorite recipes, tested many times.