Rassolnik with liver and millet
Livers are cleaned, washed and boiled in 1.5 liters of water for about 15 minutes. Remove. In broth put potatoes, diced. After about 10 minutes, add the washed millet and cucumbers, diced. Boil until
Livers are cleaned, washed and boiled in 1.5 liters of water for about 15 minutes. Remove. In broth put potatoes, diced. After about 10 minutes, add the washed millet and cucumbers, diced. Boil until
Cleaning and washing gizzards. Boil them in a pressure cooker with sliced rings of carrots, potatoes and handles chervil - boil 30 minutes. Once cooked gizzards, cut them into small cubes, return
Hearts Wash and is placed to be cooked in a pressure cooker for about 30 minutes. Peel the potatoes and cut into cubes. Onions and carrots finely. When hearts boil add the carrots, onions and potatoes
Boil the chicken giblets and cut them. To the cooked giblets added cleaned, washed and drained rice. Boiling continued until soft rice. Finally add the finely chopped parsley and milled pepper
Giblets are washed, cleaned and cut and livers removed. Without giblets livers are flooded with water, add salt and simmer together with the chopped onion until soft. Add noodles, livers and chopped
Giblets are boiled until soft in 1.25 l lightly salted water. Shortly before the end of cooking add chopped roots for soup. The soup is seasoned with sauerkraut juice and allow to boil. Dill and