Finely chopped onion fry, add the bacon, diced, minced meat after him, rice and finally add coarsely chopped mushrooms, spices and soy sauce. Pour 200-300 ml the broth and let simmer 5-6 minutes to

The meat is cut into pieces optional. Fry in fat. Leeks, mushrooms, carrot and pepper finely and add to the meat. Stew 15-20 minutes. Add grated tomatoes, flour and spices. The dish is baked in the

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

Chicken legs are cooked in salted water, drain and place in pan. In court becomes heated the butter in lightly fry the onion and flour, add the mushrooms to soften. Add cream cheese and spices. Once

Stews chicken, onions, peppers, tomatoes, carrots, mushrooms and garlic. Make up about 3 cups hot water and boil until ready chick. Fry the rice and place in a baking dish. Add chicken broth with meat

Onions and carrots are cut into small pieces and stewed with a little oil and water. Add the minced meat, fuzzy with a little water and stew about 15 minutes. Insert the washed rice, spices and make 1

Cut the meat into small pieces. The egg is mixed with mayonnaise, salt, pepper and other seasonings, starch is added and mixed thoroughly. Mix meat and egg mixture is left in the refrigerator for 2

Cut the meat into thin steaks and flavored with spices to taste. Chop washers. Grate the cheese. In a baking dish greased with oil, arrange the steaks that are smeared with mayonnaise. Top rank onion

The onion is peeled and cut into crescents. The meat is cut into medium-sized cubes. In a deep pan pour sunflower oil and fry the onion, then fry as is tender and meat. Before you remove from heat add

Prepare a marinade of pressed garlic, mayonnaise, spice chicken and soy sauce. Spread the chicken and leave in the fridge to absorb the marinade. Meanwhile, cut onion into crescents, grated carrots

Chicken fillet cut into thin slices and lightly crushed with a wooden mallet. In a greased baking dish with butter and sprinkled with breadcrumbs ranks tenderloin. Season with spices. Cover with

Onions, potatoes , pickles and meat is cut and divided into four pots. If using raw meat fry in advance. Put them spices to taste. Top put grated or chopped tomato and feta cheese of your choice. Bake

The meat is cut into 2 cm thick slices, but not below, but to get like the pages of a book. Salted on all sides. Mayonnaise mixed with mustard, pepper, rosemary and crushed garlic kashitsa with the

Sachat put on the stove to warm, greased with plenty of sunflower oil. Chicken cut into small pieces (in any form you wish.) Peppers cut into strips or rings of onions and carrots also on wheels. Peel

From seasoned mince prepare small meatballs. Chop finely and stew in olive oil for 4-5 minutes. The potatoes are cut into strips for frying and place in baking dish. Add stewed onions, red, black