Egg whites are broken down separately from the yolks. Yolks are broken down with flour, beer and soda. Then add the beaten egg white. The mixture was stirred with a wooden scoop in one direction until it is homogeneous. When a similar palanchinkovo, but slightly thick batter, add the red pepper, parsley and sesame and mix again. Bayganetite (your choice) fry in heated sunflower oil until golden.